Greek Festival Menu

Welcome to the 28th Annual Greek Festival 2014

Thursday-Saturday, September 18-20, 2014— 10:00am-10:00pm
Sunday, September 21— 12:00pm-8:00pm

Festival Location at Corner of Sumter and Calhoun Streets, Columbia, SC
(803) 461- 0248

 

Greek Delicacies Made for YOU !

Thursday, Friday, Saturday— 10:00am-10:00pm
Sunday— 12:00pm-8:00pm

Live Greek Music Indoors and Outdoors, with Performances All Day and Evenings !


Print Your Greek Festival Menu


LUNCH
Thursday, Friday and Saturday (Beginning at 10:00 am)
One-Half Broiled Greek Style Chicken— Seasoned with lemon and spices and served with manestra $10.00
Keftedes— Greek style meatballs with avgolemono (egg./lemon sauce) served on a bed of manestra (pasta) $10.00
Sunday (From 12:00 noon to 8:00 pm)
One-Half Broiled Greek Style Chicken— Seasoned with lemon and spices and served with manestra $10.00
Keftedes— Greek style meatballs with avgolemono (egg./lemon sauce) served on a bed of manestra (pasta) $10.00
All of the above served with: Spanakopeta (spinach peta), Greek salad and bread

 

DINNER
(Served Beginning at 5:00pm)
Thursday
Greek-Style Roasted Lamb— Served on a bed of manestra (pasta) $14.00
Keftedes— Greek-style meatballs with avgolemono (egg./lemon sauce) served on a bed of manestra (pasta) $10.00
One-Half Broiled Greek-Style Chicken— Seasoned with lemon and spices and served with manestra (pasta) $10.00
NEW!  Pastichio— Layers of macaroni and seasoned meat sauce deliciously baked with béchamel sauce $10.00
Friday
Peasant Shrimp— Shrimp sauteed with onions and feta cheese served on a bed of manestra (pasta) $12.00
Keftedes— Greek style meatballs with avgolemono (egg./lemon sauce) served on a bed of manestra (pasta) $10.00
One-Half Broiled Greek-Style Chicken— Seasoned with lemon and spices and served with manestra (pasta) $10.00
Saturday
Greek-Style Roasted Lamb— Served on a bed of manestra (pasta) $14.00
Keftedes— Greek style meatballs with avgolemono (egg./lemon sauce) served on a bed of manestra (pasta) $10.00
One-Half Broiled Greek-Style Chicken— Seasoned with lemon and spices and served with manestra (pasta) $10.00
All of the above served with: Spanakopeta (spinach peta), Greek salad and bread

 

A LA CARTE- OUTDOOR
(Served all day Thursday, Friday, Saturday and 12:00pm-8:00pm Sunday)
Souvlaki (Marinated pork on skewer with bread) $ 3.00
Souvlaki (Two Souvlaki, with salad and bread) $ 7.00
Souvlaki Basket (Two Souvlaki, Greek potatoes, salad and bread) $ 8.00
Chicken Strips $ 3.00
Greek Fries $ 3.00
Greek Roasted Potatoes (Souvlaki booth) (small $3.00) (large $4.00) $ 3.00, $4.00
Gyro (Blend of beef and lamb with onion, tomato and dressing on pita bread) $ 6.00
Loukoumades (Greek Doughnuts) (9@$4.00) $ 4.00

 

NEW! LAMB CHOPS MEZEDAKI APPETIZER PLATE— Lamb chops, spanakopeta, tiropeta, tzatziki sauce, feta cheese and pita bread $12.00  
NEW! VEGGIE MEZEDAKI APPETIZER PLATE— Spanakopeta, tiropeta, rice dolmades, olives, humus, feta cheese and pita bread $  8.00
CALAMARI— Greek-fried seafood $  7.00  
Mediterranean Pizza $  5.00  

 

A LA CARTE- INDOOR
(Served all day Thursday, Friday, Saturday and 12:00pm-8:00pm Sunday)
Greek Salad with Bread $ 7.00
Spanakopeta (Spinach and feta cheese in fillo pastry) 2 @ $ 4.00
Dolmades (Grape leaves stuffed with seasoned beef and rice) 3 @ $ 5.00
ASSORTED GREEK PASTRIES— including Koulourakia, Finikia, Kourambiedes, Baklava, Kadalfi, Flogeres, Ergolavos
( Sold individually or Pre-Packaged )
KAFENIO— A variety of individual Greek pastries (sold by the piece) along with Greek Coffee and regular coffee
Delicious Baklava Ice Cream Sundaes

 

From the Taverna:
Imported Greek Beer Imported Greek Wine Budweiser™ Draft Beer
Coca-Cola™ Iced Tea Lemonade
Bottled Water        

See Booth Location Map for ATM Locations

Copyright 2014 Columbia's Greek Festival, Columbia, SC 29210